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Wet Aging Grass-Fed/Finished Steaks

STEAKS COME FROZEN FRESH, not aged.

Consequently, for tender steaks we HIGHLY RECOMMEND "wet aging" your steaks.  It's simple!

 

HOW TO WET AGE:

 

Just tuck the unopened steaks in the LOWER BACK of your fridge for UP TO 21 DAYS. The longer the better.

 

When ready:  Remove the package and rinse the meat before seasoning and cooking.​

 

EXCEPTION:  Filet Mignon - no aging is necessary.

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