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ONLINE STORE
Important Note About Products & Pickup:
Every product is designated either:  Quick-Pickup Item or Farm-Order Item
   

Quick-Pickup items are generally in our coolers but can run out.   To assure availability at the next Farmer's Market or other weekly drop-off locations, we recommend you order online.  Orders must be received before 5p the day before the market. 
   

Farm-Order items come directly from the farm and can take 2 weeks or so before they are ready for pickup. 

After ordering online, you will be asked WHERE you want to pickup.
We'll send a follow-up email after checkout to discuss your pickup details.

Grass-Fed/Finished Ground Beef

All beef products come from regeneratively pastured, grass-fed/finished cattle that spend their entire life on one farm. They're hand butchered and frozen fresh, immediately.
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For the most tender steaks, we HIGHLY RECOMMEND "wet aging" your steaks.  It's simple!

 

HOW TO WET AGE:

 

Just tuck the unopened steaks in the LOWER BACK of your fridge for UP TO 21 DAYS.

 

The longer the better.

When ready:  Remove the package and rinse the meat before seasoning and cooking.

EXCEPTION:  Filet Mignon - no aging is necessary.

Steaks come FRESH, NOT aged

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